Aspartame is a natural functional oligosaccharide, with appearance of white crystalline powder. It has pure sweetness but does not cause caries; with low moisture absorption, it does notget sticky. Because of the high sweetness and low calorie content, aspartame is mainly added to the use of beverages, vitamins or chewing gum instead of sugar. Many people with diabetes, weight loss are treated with aspartame as a substitute for sugar.

English Name Aspartame
Other Name APM
CAS No. 22839-47-0
EINECS No. 245-261-3
Molecular Formula C14H18N2O5

Features and performance

Confirmed security, is listed as GRAS at the United Nations Committee on Food Additives

Pure sweetness, 180 times sweeter than sucrose

Mixing with sucrose or other sweeteners has a synergistic effect

Mixing with the essence has excellent efficiency

Protein composition, can be natural absorption and decomposition of the body

Poor thermal stability, not suitable for cooking and hot drinks


Can be used to produce pastries, biscuits, bread, preparation wine, ice cream, popsicles, beverages, candy, etc.

Can be formulated for diabetes, high blood pressure, obesity, cardiovascular patients with low-sugar, low-calorie health food